{"product_id":"best-espresso-shot-glass-with-measurement-scale-volcano-100ml-stainless-steel-under-6","title":"Espresso Shot Glass with Measurement Scale 100ml - Volcano Stainless Steel","description":"\u003ch2\u003eVolcano Espresso Shot Glass 100ml – Stainless Steel Under $6 with Measurement Scale\u003c\/h2\u003e\n\u003cp\u003eYou don't need expensive equipment to start measuring your espresso properly. The \u003cstrong\u003eVolcano Espresso Shot Glass\u003c\/strong\u003e is a 100ml stainless steel measuring cup with a built-in etched scale — under $6, built to last, and designed around the exact workflow of pulling and measuring espresso shots at home. If you're dialing in your grinder or tracking extraction ratios, this is the tool that closes the measurement loop without adding cost or complexity to your setup.\u003c\/p\u003e\n\u003ch2\u003eWhy Measure Espresso Output?\u003c\/h2\u003e\n\u003cp\u003eMost home baristas measure dose (grams in) and time (seconds). Fewer measure yield (ml or grams out) — and that's often where the missing consistency lives. Espresso recipes are defined by a ratio: dose in versus yield out. A common starting point is 1:2 (18g in → 36ml out). Without measuring yield, you're only controlling two of the three variables that determine extraction quality.\u003c\/p\u003e\n\u003cp\u003eThe Volcano Shot Glass makes yield measurement instant and visual — catch the shot, read the line, note the number. No additional equipment, no extra step on the scale. One object does the job.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003ch3\u003eEtched Measurement Scale\u003c\/h3\u003e\n\u003cp\u003eThe measurement markings are etched directly into the stainless steel — not printed, not stickered on. They will not fade, peel, or become illegible after washing. The scale reads clearly under any kitchen lighting, allowing you to track single shots (20–30ml), standard doubles (36–40ml), and lungos (60–80ml) with the same glass.\u003c\/p\u003e\n\u003ch3\u003e100ml Capacity\u003c\/h3\u003e\n\u003cp\u003eThe 100ml volume accommodates the full range of espresso output formats: ristretto (15–20ml), single (25–35ml), double (36–55ml), and lungo (60–90ml). There's enough headroom to catch a lungo without overflow while still being compact enough to fit under low-clearance portafilter spouts.\u003c\/p\u003e\n\u003ch3\u003eVolcano Profile — Stable Base, Tapered Neck\u003c\/h3\u003e\n\u003cp\u003eThe Volcano design is functional, not decorative. The wide base lowers the center of gravity, preventing tip-over when placed under the portafilter spout during extraction. The tapered neck above the base creates a natural pour channel, directing the espresso stream cleanly when transferring to a cup. The form is optimized for the espresso workflow: stable during pull, clean during pour.\u003c\/p\u003e\n\u003ch3\u003e304 Food-Grade Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eFood-grade 304 stainless steel doesn't absorb flavor compounds, doesn't stain from coffee oils, and doesn't corrode from regular washing. The interior is smooth and seamless — rinse under running water and the glass is clean. No residue, no off-flavor carry-over between shots.\u003c\/p\u003e\n\u003ch3\u003eUnder $6 — No-Compromise Entry Point\u003c\/h3\u003e\n\u003cp\u003ePrecision espresso accessories don't have to be expensive. The Volcano Shot Glass delivers the core function — accurate yield measurement — at a price that makes it the obvious first tool for anyone starting to dial in espresso seriously. Add it to any order and it changes how you approach every shot.\u003c\/p\u003e\n\u003ch2\u003eEspresso Ratio Reference Guide\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eStyle\u003c\/th\u003e\n\u003cth\u003eDose In\u003c\/th\u003e\n\u003cth\u003eTarget Yield\u003c\/th\u003e\n\u003cth\u003eExtraction Time\u003c\/th\u003e\n\u003cth\u003eFlavor Profile\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRistretto\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003ctd\u003e18–25ml (1:1–1:1.4)\u003c\/td\u003e\n\u003ctd\u003e18–22s\u003c\/td\u003e\n\u003ctd\u003eConcentrated, sweet, low bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Espresso\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003ctd\u003e36ml (1:2)\u003c\/td\u003e\n\u003ctd\u003e25–30s\u003c\/td\u003e\n\u003ctd\u003eBalanced, full body, moderate bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLungo\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003ctd\u003e54–72ml (1:3–1:4)\u003c\/td\u003e\n\u003ctd\u003e35–50s\u003c\/td\u003e\n\u003ctd\u003eLower intensity, more bitter notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eUsing the Volcano Shot Glass in Your Workflow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e your ground coffee into the portafilter (e.g., 18g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistribute\u003c\/strong\u003e with a WDT tool, \u003cstrong\u003etamp\u003c\/strong\u003e with consistent pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace the Volcano glass\u003c\/strong\u003e directly under the portafilter spout — the stable base won't shift\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStart extraction and timer simultaneously\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStop at your target yield\u003c\/strong\u003e — read the measurement scale on the glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLog both numbers\u003c\/strong\u003e: yield (ml) and time (seconds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjust accordingly\u003c\/strong\u003e: under-yielded → grind coarser; over-yielded → grind finer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour or drink directly\u003c\/strong\u003e from the glass — it's ready to use as a drinking vessel too\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eVolcano Shot Glass vs Weighing on a Scale — Which Is Faster?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003cth\u003eSpeed\u003c\/th\u003e\n\u003cth\u003eAccuracy\u003c\/th\u003e\n\u003cth\u003eEquipment Needed\u003c\/th\u003e\n\u003cth\u003eBest For\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolcano Shot Glass (ml)\u003c\/td\u003e\n\u003ctd\u003e✅ Instant read\u003c\/td\u003e\n\u003ctd\u003e±2ml (sufficient for ratios)\u003c\/td\u003e\n\u003ctd\u003eJust the glass\u003c\/td\u003e\n\u003ctd\u003eQuick ratio checks, daily workflow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eScale (grams)\u003c\/td\u003e\n\u003ctd\u003eSlower (wait for stable reading)\u003c\/td\u003e\n\u003ctd\u003e✅ ±0.1g\u003c\/td\u003e\n\u003ctd\u003eEspresso scale + cup\u003c\/td\u003e\n\u003ctd\u003ePrecision recipe development\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor dialing in a new coffee or recipe, a scale gives higher precision. For daily workflow once you know your recipe, the shot glass gives you instant visual feedback without additional setup. Many baristas use both: scale during dial-in, shot glass for daily monitoring.\u003c\/p\u003e\n\u003ch2\u003eCompatible With All Espresso Machines\u003c\/h2\u003e\n\u003cp\u003eThe 100ml Volcano glass fits under any portafilter spout with standard drip tray clearance. Compatible with: Breville Barista Express, Breville Barista Pro, DeLonghi Dedica, DeLonghi Dinamica, Rancilio Silvia, Gaggia Classic Pro, ECM Classika, and all commercial single\/double group machines with accessible spout clearance.\u003c\/p\u003e\n\u003ch2\u003eCleaning \u0026amp; Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter each use\u003c\/strong\u003e: rinse with cold water immediately to prevent coffee oil buildup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeekly\u003c\/strong\u003e: wash with dish soap and a soft brush to clean the interior base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher\u003c\/strong\u003e: safe — 304 stainless steel handles dishwasher temperatures and detergents without damage to the etched scale markings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid\u003c\/strong\u003e: steel wool or abrasive scrubbers on the exterior to maintain the finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs 100ml enough for a double espresso?\u003c\/h3\u003e\n\u003cp\u003eYes. A double espresso at 1:2 ratio from an 18g dose yields approximately 36ml — well within the 100ml capacity. Even at a generous 1:4 lungo ratio (72ml), there's headroom. The 100ml size is specifically calibrated for espresso output ranges.\u003c\/p\u003e\n\u003ch3\u003eCan I use this glass for drinking espresso directly?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. The 100ml stainless steel cup is a perfectly functional drinking vessel. The metal walls provide slight insulation to keep the shot warmer than a thin porcelain cup during consumption.\u003c\/p\u003e\n\u003ch3\u003eHow accurate are the ml markings?\u003c\/h3\u003e\n\u003cp\u003eThe etched markings are accurate to ±2ml — sufficient for espresso ratio monitoring where you're tracking whether you hit 35ml vs 38ml, not whether you hit 36.2ml vs 36.8ml. For recipe development requiring sub-gram precision, use a digital espresso scale alongside the glass.\u003c\/p\u003e\n\u003ch3\u003eDoes the glass work with a single portafilter spout and a double spout?\u003c\/h3\u003e\n\u003cp\u003eYes for single (one stream). For double spouts, you would need two glasses (one per spout) or a larger vessel. The Volcano glass is sized for catching one stream at a time.\u003c\/p\u003e\n\u003ch2\u003eWhat's in the Box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVolcano Espresso Shot Glass 100ml × 1 (stainless steel, with etched measurement scale)dd\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStart measuring your espresso output today — under $6, no excuses. Explore our full range of \u003ca href=\"..\/..\/collections\/all\"\u003eespresso precision tools\u003c\/a\u003e at COFFEECONCEPT.\u003c\/em\u003e\u003c\/p\u003e","brand":"COFFEECONCEPT","offers":[{"title":"Single Spout Espresso Measuring Cup - Elegant Black 【100ml】","offer_id":42840243372109,"sku":"NY053-100H","price":5.99,"currency_code":"USD","in_stock":true},{"title":"Single Spout Espresso Measuring Cup - Mirror steel 【100ml】","offer_id":42840243404877,"sku":"NY053-100Y","price":5.99,"currency_code":"USD","in_stock":true},{"title":"Single Spout Espresso Measuring Cup - Cream White 【100ml】","offer_id":42840243437645,"sku":"NY053-100W","price":5.99,"currency_code":"USD","in_stock":true},{"title":"Single Spout Espresso Measuring Cup - Vintage 【100ml】","offer_id":42840243470413,"sku":"NY053-100F","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/4419\/9757\/files\/1_4f153c9d-eaac-4ebb-a926-44217f2fe5c8.png?v=1779351540","url":"https:\/\/www.1988coffee.com\/products\/best-espresso-shot-glass-with-measurement-scale-volcano-100ml-stainless-steel-under-6","provider":"COFFEECONCEPT","version":"1.0","type":"link"}