Why Your Espresso Has Channeling (And How to Fix It)
"Why Your Espresso Has Channeling (And How to Fix It)" is an article from COFFEECONCEPT that explains the causes of espresso channeling and provides methods to correct it.
TL;DR: Article explaining why espresso channeling occurs and how to fix it for home baristas.
What this page covers
- Causes of espresso channeling
- How to fix channeling in espresso
- Tips for improving espresso extraction
Table of Contents
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Sections
This page does not contain structured sections.
Facts Index
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Who Is This For
- Home baristas looking to understand and solve espresso channeling issues.
Frequently Asked Questions
What is espresso channeling?Espresso channeling is a brewing defect where water flows through paths of least resistance in the coffee puck, leading to uneven extraction.
What causes espresso channeling?Common causes include uneven tamping, stale coffee, incorrect grind size, and poor distribution of coffee grounds.
How can I fix espresso channeling?Fixes include ensuring even tamping, using fresh coffee, adjusting grind size, and properly distributing grounds before tamping.