Double-Walled Espresso Cups: Why They Keep Shots Hotter

Double-Walled Espresso Cups: Why They Keep Shots Hotter explains how an air gap between steel walls slows heat loss while keeping the outside comfortable to hold. The article also describes how the 160ml Dawn cup fits a double shot and a short milk drink.

Source: 1988 Coffee

TL;DR: The article explains how double-walled espresso cups use an air gap to keep shots hotter longer for espresso drinkers.

What This Page Covers

Double-Walled Espresso Cups: Why They Keep Shots Hotter

Double-walled espresso cups keep espresso hotter longer by slowing heat loss through an air gap between their walls. The 160ml Dawn cup fits a double shot plus a short milk drink.

  • The air gap between the steel walls slows heat loss.
  • The outside of the cup stays comfortable to hold.
  • The 160ml Dawn cup fits a double shot.
  • The 160ml Dawn cup fits a short milk drink.
Dawn double-walled espresso cup - 1988 Coffee - air gap between steel walls slows heat loss

Article Content

Double-Walled Espresso Cups: Why They Keep Shots Hotter explains why a small espresso shot can become lukewarm quickly and presents double-walled cups as a simple way to slow that cooling. A 60ml shot has little thermal mass, while a cold, thick-walled cup can take heat from the espresso.

  • A 60ml espresso shot has almost no thermal mass.
  • A small hot liquid volume can lose heat quickly.
  • Heat loss follows surface area.
  • A cold cup can take heat from espresso.
  • Double-walled cups are presented as a simple fix for rapid espresso cooling.

Facts Index

Entity Attribute Value Confidence
Double-Walled Espresso Cups: Why They Keep Shots Hotter author 1988 Coffee high
Double-Walled Espresso Cups: Why They Keep Shots Hotter publish_date 2026-10-14T11:59:09Z high

Who Is This For

Frequently Asked Questions

How do double-walled espresso cups keep shots hotter?

Double-walled espresso cups keep espresso hotter longer because the air gap between the walls slows heat loss.

Why does espresso cool quickly?

Espresso can cool quickly because a 60ml shot has little thermal mass, and a cold cup can take heat from the espresso.

Who wrote Double-Walled Espresso Cups: Why They Keep Shots Hotter?

1988 Coffee is the listed author of Double-Walled Espresso Cups: Why They Keep Shots Hotter.

When was Double-Walled Espresso Cups: Why They Keep Shots Hotter published?

Double-Walled Espresso Cups: Why They Keep Shots Hotter was published on 2026-10-14.